Food waste. Let’s not contribute to this. How to keep produce fresh.. Read on


Next time you saw food thrown into the dust bin think hard how many resources get wasted such as water, fertilizers, farmers tirelessly working in the fields(labor),Land used for food production,  food storage and the whole supply chain for bringing food to where we live. We waste lot’s of food without any reasons. More food is cooked then required in a family in most of the houses and excess thrown out. Food is also wasted by restaurants, hotels ,in parties and in many other ways.

According to food and agricultulture organization of United nations http://www.fao.org/ (FAO) Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted. We all should know that millions of people somewhere on this planet are dying with hunger and on the other hand we throw away lots of food.  We also loose food and meat due to poor storage facilities, improper transportations and bad handling.

Agriculture uses largest amount of water. Food waste leads to water waste. The food thrown into garbage rots and produce methane gas which is much more deadly than carbon dioxide and depletes ozone layer that protects us from ultraviolet rays of Sun and Methane gas contributes to global warming. This whole thing effects food production with no rains or too much rains and leads to FOOD LOSS. Food loss is crop lost to natural calamities or deadly farm diseases whereas FOOD WASTE is a careless act of humans not paying attention to details of how they are getting food to their tables. Inadvertently we are all contributing heavily towards food loss, food wastage leading to global warming and racing towards food crises and water crises.

Other key findings of FAO of United Nations are.

Industrialized and developing countries dissipate roughly the same quantities of food — respectively 670 and 630 million tonnes.

Every year, consumers in rich countries waste almost as much food (222 million tonnes) as the entire net food production of sub-Saharan Africa (230 million tonnes).

Fruits and vegetables, plus roots and tubers have the highest wastage rates of any food.

The amount of food lost or wasted every year is equivalent to more than half of the world’s annual cereals crop (2.3 billion tonnes in 2009/2010).

Food waste is more a problem in industrialized countries, most often caused by both retailers and consumers throwing perfectly edible foodstuffs into the trash. Per capita waste by consumers is between 95-115 kg a year in Europe and North America, while consumers in sub-Saharan Africa and South and Southeast Asia each throw away only 6-11 kg a year.

There is this infograph on how food is wasted globally click on the link for more details http://www.publichealthdegree.com/ 

Read more by clicking here http://www.fao.org/fileadmin/user_upload/ags/publications/GFL_web.pdf

http://www.unwater.org/downloads/Paper_13_Field_to_Fork.pdf

How to keep Fruits and vegetables Fresh…

A group of Scientists from Malaysia found out that if they coat the fruits, vegetables with  gum Arabic, a natural product from the Acacia trees of Sudan, Africa they are able to keep fruits, vegetables from rotting. Also a company has used the rotten fruits, vegetables and extracted a natural chemical and coated fresh fruits , vegetables with that liquid to keep Food fresh. More details about this can be obtained here.  http://apeeltech.com/

I request you to educate your family, friends and others as much as possible to reduce wastage of food and water. Be a part of the solution.  Next time you look at food think of this blog. Please Spread this information to save people from hunger

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